The Killarney House

Sample Party Menus

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Our restaurants provide a unique setting for your special event. Along with our Irish charm, generous portions, friendly professional service, and authentic surroundings we are all dedicated to making your special occasions a memorable event.

The following sample menu packages are the most commonly chosen in house group menus. However please remember they are only samples and can be added to or items substituted if requested. Use the Design Your Own Menu for substitution ideas. We can also re-create your grandmother’s lasagna, or husband’s favorite dessert.

Once we have arrived at your final selections we will provide you with an up to date quotation for your customized package. All of our group menus include the service of our homemade Irish brown bread and soda bread, iced tea, coffee and sodas.

Our Restaurants are proud to offer outside catering services also. Let us assist you in more than creating a menu. We have access to many historic and spectacular catering locations. We can assist you in choosing dishes, glassware, linens, tables, and chairs. Just ask to speak to a manager and we’ll get started customizing your event, today!

We are always glad to be of service to the community. In addition to our successful Pub quiz evenings, which raise money for local charities, we also offer a charity group menu package to any registered charity organization who may wish to hold a fundraising event at one of our locations Ask a manager for more details on how your group can raise funds and have a great evening too.

Killarney House Sample Dinner Menu

Entrée Choice of:

The Irish Rueben

Our first cut of corned beef sautéed with braised cabbage, topped with Swiss cheese and an Irish Whiskey Mustard dressing, served on rye bread with Irish Chips

Grilled Chicken and Irish Bacon Sandwich

Breast of chicken charbroiled and topped with a grilled strip of Irish bacon and melted cheddar, served on a Kaiser roll with lettuce, tomato, and Irish Chips

Grilled Chicken Caesar Salad

A tender breast of chicken, lightly seasoned, charbroiled, slice and served over our classic Caesar salad

Dublin Pub Fish Sandwich

A fresh filet of Alaskan Polluck dipped in our homemade beer batter, deep fried, topped with American cheese, and served on a Kaiser roll with lettuce, tomato and Irish Chips

The Irish Vegetarian Boxty

A traditional potato pancake topped with portabella mushrooms,onions, spinach, garlic, and peppers all sauteed and topped with melted provolone and cheddar cheeses smothered with a chunky tomato and basil sauce

Welcome to the Annapolitan Garden Club Lunch Meeting

Entrée Choice of:

Shepherds Pie

Ground sirloin, onions, peas and carrots baked in rich casserole and topped with mashed potatoes

Fish & Chips

Using Alaskan Pollock this white fish is dipped in our homemade beer batter and deep fried to a golden brown, served with tartar sauce and Irish chips

Corned Beef Caesar Salad

Our classic Irish Caesar tossed with first cut of Corned Beef slow cooked for ten hours, dressed and ready to eat

Traditional Lamb Stew

The original recipe using tender cubes of Lamb stewed with celery, carrots and mashed potatoes

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potatoes and roasted to a golden brown

Dessert choice of:

• Bailey’s & White Chocolate Mousse
• Traditional Bread Pudding

Killarney House Special Menu

Choice of:

• Tomato and Irish Whiskey Soup
• Side Salad

Entrée Choice of:

Shepherds Pie

Ground sirloin, onions, peas, and carrots baked in a rich casserole and topped with mashed potatoes, grilled to a golden brown

Miss Peggy’s Crab Cake Sandwich

From Miss Peggy’s old Annapolis recipe made with fresh Jumbo Lump crab meat, this crab cake is seasoned, baked and served on a potato roll with Irish chips and tartar sauce

Fish and Chips

Using fillets of Alaskan Pollock this white fish is dipped in our homemade beer batter and deep fried to a golden brown, served with tartar sauce and Irish Chips

Prime Rib Salad

Strips of prime rib charbroiled and served over our own Chieftain Salad with our black currant port dressing

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potatoes and roasted to a golden brown

Rehearsal Dinner For Matt and Marie!

Selection of Appetizers Choice of:

• Potato and Leek Soup
• Caesar Side Salad

Entrée Choice of:

Corned Beef and Cabbage

“The best you’ll ever have” First cut of corned beef and slow cooked for ten hours served with braised cabbage, potatoes and carrots and parsnips

Magner’s Pork Loin

A slow roasted thick sliced pork loin served with a Magner’s Apple Cider sauce, Served with potatoes and fresh vegetables

Chicken Cashel Blue

A double breast of chicken stuffed with blue cheese and brown bread, wrapped in bacon and oven baked. Served sliced and topped with a garlic cream sauce, potatoes and fresh vegetables

Salmon Kilkee

Filet of Salmon lightly dusted with special seasonings, then pan seared and topped with our wholegrain mustard butter. Served with rice and fresh vegetables

Murphy’s Pot Roast

A home style pot roast slow cooked with mixed vegetables and Irish stout, served with Champ potatoes, market fresh vegetables, and mushroom gravy

Happy Birthday Deborah Meade

Selection of Appetizers Choice of:

• Potato and Leek Soup
• Caesar Side Salad

Entrée Choice of:

Killybegs Seafood Platter

A generous platter of oven baked shrimp, salmon, pan seared scallops, and fried oysters. Served with Irish Champ potatoes and fresh vegetables

Brian Boru Prime Rib

16oz. Prime Rib seared with a crisp seasoning and slow roasted, hand cut and finished with Au Jus, served with an oven baked potato and fresh vegetables

Salmon Galway Bay

Filet of Salmon stuffed with Crabmeat, baked and plated with a citrus cream sauce. Served with rice and fresh vegetables

Kilkenny Pepper Steak

Tender 12 oz New York strip steak, char grilled and finished in the oven, topped with a peppercorn cream sauce. Accompanied by a twice baked Blue Cheese potato and Market fresh vegetables

Dessert choice of:

• Bailey’s & White Chocolate Mousse
• Traditional Bread Pudding